Associate of Applied Science: Business ManagementThe Business Management Program offers two-year degree options in Accounting, Culinary Management, Hospitality Management, Management and Marketing/Retailing. Each of the five degrees options includes a business core for developing a general knowledge of buisness and a professional concentration. The Associate of Applied Science Degree provides the education necessary to enter the job market above the entry level. Accounting Technical Certificate| Number | Course Name | Hr | | AC177 | Accounting I | 3 | | AC178 | Accounting II | 3 | | AC208 | Computerized Accounting Applications | 3 | | AC219 | Quickbooks | 3 | | AC247 | Income Tax I | 3 | | AC257 | Managerial Accounting | 3 | | BU160 | Introduction to Entrepreneurship | 3 | | BU225 | Marketing | 3 | | BU253 | Business Finance | 3 | | BU298 | Seminar in Business Management | 2 | | CO176 | Intro to Computer Concepts & Applications | 3 | | Total Credit Hours | 32 |
Culinary Management Technical Certificate| Number | Course Name | Hr | | AC219 | Quickbooks | 3 | | BU257 | Restaurant & Beverage Management | 3 | | BU298 | Seminar in Business Management | 2 | | CU101 | Introduction to Culinary Skills | 3 | | CU102 | Meal Management | 3 | | CU123 | Foods | 3 | | CU128 | Sanitation & Safety in Food Service | 3 | | CU130 | Meat Selection and Utilization OR | | | CU135 | Garde Manager | 3 | | CU132 | Introduction to Food Service Technology | 3 | | CU145 | Catering and Banquet Operations | 3 | | CU202 | Quality Food Concepts & Theories | 3 | | Total Credit Hours | 32 |
Hospitality Management Technical Certificate| Number | Course Name | Hr | | AC177 | Accounting I | 3 | | AC219 | Quickbooks | 3 | | BU157 | Trends in Hospitality Management | 3 | | BU160 | Introduction to Entrepreneurship | 3 | | BU225 | Marketing | 3 | | BU231 | Principles of Advertising OR | | | BU245 | Principles of Selling | 3 | | BU255 | Lodging Management | 3 | | BU257 | Restaurant & Beverage Management | 3 | | BU259 | Domestic & International Tourism | 3 | | BU298 | Seminar in Business Management | 2 | | CO176 | Intro To Computer Concepts & Applications | 3 | | Total Credit Hours | 32 |
Management Technical Certificate| Number | Course Name | Hr | | AC177 | Accounting I | 3 | | AC178 | Accounting II | 3 | | BU157 | Trends in Hospitality Management | 3 | | BU160 | Introduction to Entrepreneurship | 3 | | BU225 | Marketing | 3 | | BU231 | Principles of Advertising OR | | | BU245 | Principles of Selling | 3 | | BU244 | Retail Management | 3 | | BU253 | Business Finance | 3 | | BU298 | Seminar in Business Management | 2 | | CO176 | Intro To Computer Concepts & Applications | 3 | | Total Credit Hours | 32 |
Marketing/Retailing Technical Certificate| Number | Course Name | Hr | | AC177 | Accounting I | 3 | | AC178 | Accounting II | 3 | | AC219 | QuickBooks | 3 | | BU160 | Introduction to Entrepreneurship | 3 | | BU225 | Marketing | 3 | | BU231 | Principles of Advertising OR | | | BU245 | Principles of Selling | 3 | | BU244 | Retail Management | 3 | | BU253 | Business Finance | 3 | | BU298 | Seminar in Business Management | 2 | | CJ220 | Loss Prevention & Private Security | 3 | | CO176 | Intro To Computer Concepts & Applications | 3 | | Total Credit Hours | 32 |
AAS Business Management Degree CompletionTechnical Certificate Credit Hours | 32 | | Number | Course Name | Hr | | General Education Component (16 hrs) | | BU212 | Business Communications | 3 | | EC276 | Principles of Macroeconomics | 3 | | PI276 | Introduction to Ethics | 3 | | GE176 | World Regional Geography | 3 | | | Oral Communications - Gen. Ed. | 3 | | Business Component (18 hrs) | | BU178 | Introduction to Business | 3 | | BU217 | The Legal Environment of Business | 3 | | BU221 | Human Resources Management | 3 | | BU237 | Principles of Management | 3 | | BU241 | Management of Small Business | 3 | | EC277 | Principles of Microeconomics | 3 | | Total Credit Hours | 66 |
Any additional information could be put here including electives, career opportunities, etc.
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Business Management
